[1]
Güney, S.K., Bedir, İrem and Sarıal, E. 2024. The Concept of Edible Insect and its Use in Bakery Products: Investigation of Sensory Quality of Cookies Containing Edible Locust (Locusta migratoria). Turkish Journal of Agriculture - Food Science and Technology. 12, s2 (Dec. 2024), 2216–2221. DOI:https://doi.org/10.24925/turjaf.v12is2.2216-2221.6849.