Öz, A. and Keçeli, A. 2024. GST Enzyme Content of Wheat Landraces and Comparison with Modern Varieties. Turkish Journal of Agriculture - Food Science and Technology. 12, 8 (Aug. 2024), 1427–1434. DOI:https://doi.org/10.24925/turjaf.v12i8.1427-1434.6873.