Özçoban, A., Boyacı, A. İlayda and Öztürk, H. İnci 2024. Microbial Exopolysaccharides, Their Structures, Formation Mechanisms, and Effects on Human Health: Food-Related Microorganisms. Turkish Journal of Agriculture - Food Science and Technology. 12, s2 (Dec. 2024), 2429–2440. DOI:https://doi.org/10.24925/turjaf.v12is2.2429-2440.6955.