[1]
Sangaré, M., Mamady, D. and Mamadou Lamarana, S. 2024. Evaluation of Soumbara (Parkia biglobosa) Quality During Storage Using Mid-Infrared Spectroscopy and Physicochemical Methods. Turkish Journal of Agriculture - Food Science and Technology. 12, 10 (Oct. 2024), 1739–1745. DOI:https://doi.org/10.24925/turjaf.v12i10.1739-1745.6967.