Canpolat, Şükrü, Yürümez Canpolat, E., İşlek, Y., Akata, I. and İşlek, C. 2024. Antioxidative, Antimicrobial Activities and Fatty Acid Compositions of Four Agarics . Turkish Journal of Agriculture - Food Science and Technology. 12, s2 (Dec. 2024), 2257–2265. DOI:https://doi.org/10.24925/turjaf.v12is2.2257-2265.6972.