Şeremet, Çiğdem 2024. Protein, Lipid and Polysaccharide Biomolecules in the Coating of Table Eggs. Turkish Journal of Agriculture - Food Science and Technology. 12, 11 (Nov. 2024), 1953–1958. DOI:https://doi.org/10.24925/turjaf.v12i11.1953-1958.6998.