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Gülsünoğlu Konuşkan, Z. and Göz, B. 2024. Changes in Phenolic, Flavonoid and Antioxidant Capacity of Gluten-Free Crackers Enriched with Pomegranate Seeds During In Vitro Gastrointestinal Digestion. Turkish Journal of Agriculture - Food Science and Technology. 12, s2 (Dec. 2024), 2298–2305. DOI:https://doi.org/10.24925/turjaf.v12is2.2298-2305.7037.