Ehon, C.A., Krabi, R., Assamoi, A. and Niamké, S. 2016. Towards Added Value Attieke Production in Côte d‘Ivoire Using Bacillus spp. as Starters. Turkish Journal of Agriculture - Food Science and Technology. 4, 12 (Dec. 2016), 1077–1084. DOI:https://doi.org/10.24925/turjaf.v4i12.1077-1084.722.