İkikardeş, S. and Belge Kurutaş, E. 2025. Catalase, Superoxide Dismutase and Malondialdehyde Levels in Different Rambutan Fruit Extracts . Turkish Journal of Agriculture - Food Science and Technology. 13, 3 (Mar. 2025), 714–718. DOI:https://doi.org/10.24925/turjaf.v13i3.714-718.7064.