[1]
Oloyede-Kamiyo, Q., Ukachukwu, P., Oladipo, M., Olanipekun, O. and Adewumi, A. 2024. Assessment of Field Performance and Nutritional Quality of Mung Bean (Vigna radiata L.) for Food Diversification. Turkish Journal of Agriculture - Food Science and Technology. 12, s1 (Dec. 2024), 2104–2111. DOI:https://doi.org/10.24925/turjaf.v12is1.2104-2111.7121.