[1]
Alhomsi, A. and Kılıç Bayraktar, M. 2025. Prebiotic Properties of Dates and Their Impact on Health . Turkish Journal of Agriculture - Food Science and Technology. 13, 1 (Jan. 2025), 229–236. DOI:https://doi.org/10.24925/turjaf.v13i1.229-236.7148.