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Ergün, F. 2024. Investigation of the Bioactive Compounds of Wild Grown Prickly Pear (Opuntia ficus-barbarica A.Berger) Fruits and Peels in the İskenderun Region. Turkish Journal of Agriculture - Food Science and Technology. 12, s4 (Dec. 2024), 2764–2769. DOI:https://doi.org/10.24925/turjaf.v12is4.2764-2769.7183.