[1]
Harmantepe, B. and Yılmaz, E. 2025. Effects of Spirulina and Chlorella Used as Protein Source on Growth and Digestion Enzymes of Common Carp (Cyprinus carpio, L., 1758). Turkish Journal of Agriculture - Food Science and Technology. 13, 3 (Mar. 2025), 787–793. DOI:https://doi.org/10.24925/turjaf.v13i3.787-793.7254.