[1]
Görmez, G. 2025. Evaluating the Nutritional and Safety Aspects of Pyracantha coccinea: Antioxidant Activity, Mineral, and Heavy Metal Content. Turkish Journal of Agriculture - Food Science and Technology. 13, 1 (Jan. 2025), 65–70. DOI:https://doi.org/10.24925/turjaf.v13i1.65-70.7294.