[1]
Topal, F., Yılmaz, F., Topal, M. and Menevşeoğlu, A. 2025. Exploring the Antioxidant and Neuroprotective Potential of Muscari armeniacum: Phenolic Profiling and Enzyme Inhibition. Turkish Journal of Agriculture - Food Science and Technology. 13, 1 (Jan. 2025), 204–209. DOI:https://doi.org/10.24925/turjaf.v13i1.204-209.7355.