[1]
Gökçe, G. and Kayaalp, G.T. 2025. Milk Fatty Acid Composition and Seasonal Effect on Fatty Acid Composition of Jersey Cattle Reared in Eastern Mediterranean Region. Turkish Journal of Agriculture - Food Science and Technology. 13, 1 (Jan. 2025), 210–215. DOI:https://doi.org/10.24925/turjaf.v13i1.218-223.7438.