Tek, İrem B., Aktas, S.D. and Karaoğlan, A. 2025. Effect of Kohlrabi Peel Powder as a Dietary Fibre Enrichment on Technological, Nutritional, and Sensory Properties of White Bread. Turkish Journal of Agriculture - Food Science and Technology. 13, 3 (Mar. 2025), 707–713. DOI:https://doi.org/10.24925/turjaf.v13i3.707-713.7548.