Udo, U.E. and Udo, A.U. 2016. Nutritive and Anti-nutritive Evaluation of Cnidoscolus aurifolia Leaves. Turkish Journal of Agriculture - Food Science and Technology. 4, 9 (Sep. 2016), 739–742. DOI:https://doi.org/10.24925/turjaf.v4i9.739-742.802.