Appolinaire, K.K., Hubert, K.K., Eugène, K.J.P., Ahipo, D.E. and Lucien, K.P. 2016. Proximate Composition, Minerals and Amino Acids Profiles of Selected Wild Edible Russula Species from Côte d‘Ivoire. Turkish Journal of Agriculture - Food Science and Technology. 4, 10 (Oct. 2016), 882–886. DOI:https://doi.org/10.24925/turjaf.v4i10.882-886.816.