Sirousazar, M. 2017. Approximate Mathematical Modeling of Osmotic Dehydration of Cone-Shaped Fruits and Vegetables in Hypertonic Solutions. Turkish Journal of Agriculture - Food Science and Technology. 5, 6 (Jul. 2017), 581–585. DOI:https://doi.org/10.24925/turjaf.v5i6.581-585.821.