[1]
Koca, İlkay and Bostancı, Şeyda 2014. Production, Composition, and Health Effects of Oolong Tea. Turkish Journal of Agriculture - Food Science and Technology. 2, 3 (Apr. 2014), 154–159. DOI:https://doi.org/10.24925/turjaf.v2i3.154-159.84.