Kürekci, C., Yipel, M. and Pehlivanlar Önen, S. 2016. Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia Citriodora Against Foodborne Pathogens. Turkish Journal of Agriculture - Food Science and Technology. 4, 11 (Nov. 2016), 968–972. DOI:https://doi.org/10.24925/turjaf.v4i11.968-972.853.