[1]
Olaoye, O.A. 2016. Antimicrobial Activities of Five Strains Of Lactococcus Isolated from Beef Against Indicator Organisms of Public Health Significance. Turkish Journal of Agriculture - Food Science and Technology. 4, 10 (Oct. 2016), 887–892. DOI:https://doi.org/10.24925/turjaf.v4i10.887-892.893.