Ergün, A.R., Tekgül, Y., Bozkır, H. and baysal, taner 2017. Changes in the Quality of Black Mulberry and Blueberry Sherbets During Storage. Turkish Journal of Agriculture - Food Science and Technology. 5, 1 (Jan. 2017), 54–59. DOI:https://doi.org/10.24925/turjaf.v5i1.54-59.919.