Yavuz, C. and Öztürk, Z.N. 2017. Working with Proteins in silico: A Review of Online Available Tools for Basic Identification of Proteins. Turkish Journal of Agriculture - Food Science and Technology. 5, 1 (Jan. 2017), 65–70. DOI:https://doi.org/10.24925/turjaf.v5i1.65-70.926.