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Murat Hocaoglu, S., Baştürk, İrfan, Gürsoy Haksevenler, B.H. and Aydöner, C. 2017. Evaluation of Production Process and Capacity Utilization of Olive Oil Mills in Turkey. Turkish Journal of Agriculture - Food Science and Technology. 5, 7 (Jul. 2017), 724–731. DOI:https://doi.org/10.24925/turjaf.v5i7.724-731.1116.