[1]
Barut, H., Şimşek, T., Irmak, S., Sevilmiş, U. and Aykanat, S. 2017. The Effect of Different Zinc Application Methods on Yield and Grain Zinc Concentration of Bread Wheat Varieties. Turkish Journal of Agriculture - Food Science and Technology. 5, 8 (Aug. 2017), 898–907. DOI:https://doi.org/10.24925/turjaf.v5i8.898-907.1224.