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Ayvaz, Z., Çakır, F., Gündüz, H. and Erdağ, M. 2017. The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixtures. Turkish Journal of Agriculture - Food Science and Technology. 5, 12 (Dec. 2017), 1528–1535. DOI:https://doi.org/10.24925/turjaf.v5i12.1528-1535.1446.