[1]
Kılıç Kanak, E. and Öztürk Yılmaz, S. 2019. Probiotic Yeasts and the Role of Yeasts in Probiotic Foods. Turkish Journal of Agriculture - Food Science and Technology. 7, 9 (Sep. 2019), 1268–1274. DOI:https://doi.org/10.24925/turjaf.v7i9.1268-1274.2170.