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Bakır, T.K. 2018. Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John‘s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil. Turkish Journal of Agriculture - Food Science and Technology. 6, 11 (Oct. 2018), 1647–1652. DOI:https://doi.org/10.24925/turjaf.v6i11.1647-1652.2172.