Yuksel, F., Yavuz, B. and Durmaz, A. 2019. Determination of Oil Uptake Capacities and Some Physiochemical Analyses with Sensory Properties of Fried Gluten Free Chips after That Subjected to Pre-Drying Process at Different Temperatures and Times. Turkish Journal of Agriculture - Food Science and Technology. 7, 3 (Mar. 2019), 384–389. DOI:https://doi.org/10.24925/turjaf.v7i3.384-389.2301.