[1]
Cangi, R., Yanar, Y. and Yılmaz, Y.D. 2019. Effects of Brining and Picking Time on The Degradation of Pesticide Residue in Grapevine Leaves. Turkish Journal of Agriculture - Food Science and Technology. 7, 11 (Nov. 2019), 1773–1779. DOI:https://doi.org/10.24925/turjaf.v7i11.1773-1779.2505.