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Uçar, Y. and Özoğul, F. 2019. The Effects of Nisin Used at Different Concentrations on Color Changes of Sea Bass (Dicentrarchus labrax, Linnaeus, 1758) Fillets Under Chilled and Vacuum Packed Conditions. Turkish Journal of Agriculture - Food Science and Technology. 7, 10 (Oct. 2019), 1657–1669. DOI:https://doi.org/10.24925/turjaf.v7i10.1657-1669.2783.