[1]
Yavaş, İlkay, Ünay, A., Ali, S. and Abbas, Z. 2020. UV-B Radiations and Secondary Metabolites. Turkish Journal of Agriculture - Food Science and Technology. 8, 1 (Jan. 2020), 147–157. DOI:https://doi.org/10.24925/turjaf.v8i1.147-157.2878.