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Köçeroğlu, D., Yücel, T., Bakkalbaşı, E. and Cavidoğlu, İsa 2020. Some Chemical Properties of Watermelon Seeds and the Effect of Roasting Process on the Oxidation of Watermelon Seed Oil. Turkish Journal of Agriculture - Food Science and Technology. 8, 6 (Jun. 2020), 1341–1347. DOI:https://doi.org/10.24925/turjaf.v8i6.1341-1347.3367.