[1]
Bakır, T.K. and Kastrati, H. 2022. Physicochemical Investigation of Some Oil Emulsions Oxidized by UV-B Radiation. Turkish Journal of Agriculture - Food Science and Technology. 10, 12 (Dec. 2022), 2628–2634. DOI:https://doi.org/10.24925/turjaf.v10i12.2628-2634.5511.