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Mahmudah, N.A., Widigdyo, A., Kurniawan, D., Mardiana, N.A., Putra, A.W., Wahyu Utama, A.S., Kurniawan, H., Purnomo, P. and Sari, F.K. 2023. Functional Properties of Salted Duck Egg Powder with Maltodextrin and Tricalcium Phosphate Incorporation as Anticaking Agents. Turkish Journal of Agriculture - Food Science and Technology. 11, 2 (Feb. 2023), 312–317. DOI:https://doi.org/10.24925/turjaf.v11i2.312-317.5576.