[1]
Hussain, A., Kausar, T., Sarwar, A., Sarwar, S., Kauser, S., Chaudhry, F., Rafique, A., Qadeer, Z., Zerlasht, M. ve Yousaf Quddoos, M. 2022. Evaluation of Total Antioxidant and Oxidant Status, Oxidative Stress Index and DPPH Free Radical Scavenging Activities of Pumpkin (Cucurbita maxima) Seeds Ethanolic Extracts. Türk Tarım - Gıda Bilim ve Teknoloji Dergisi. 10, sp2 (Ara. 2022), 2946–2950. DOI:https://doi.org/10.24925/turjaf.v10isp2.2946-2950.5630.