[1]
Ceyhun Sezgin, A., Eroğlu, F.E. and Şanlıer, N. 2023. Evaluation of Sustainable Nutrition Models. Turkish Journal of Agriculture - Food Science and Technology. 11, 3 (Mar. 2023), 603–616. DOI:https://doi.org/10.24925/turjaf.v11i3.603-616.5726.