Adebayo-tayo, B.C., Ademuwagun, S.D. and Alao, S.O. 2016. A Comparative Study Of Probioticated Kunun-Zaki By Probiotic Strains Of Pediococci spp. And Lactobacillus rhamnosus GG. Turkish Journal of Agriculture - Food Science and Technology. 4, 12 (Nov. 2016), 1053–1060. DOI:https://doi.org/10.24925/turjaf.v4i12.1053-1060.686.