[1]
Durak, S., Demirci, A.N., Çavdar, A., Yılmazer, Y., Andaç, S. and Tekiner, İsmail H. 2025. Vegan Cheese versus Regular Cheese: A Nutritional and Cytotoxic Assessment. Turkish Journal of Agriculture - Food Science and Technology. 13, 4 (Apr. 2025), 1034–1041. DOI:https://doi.org/10.24925/turjaf.v13i4.1034-1041.7436.