[1]
Dilek, N.M. and Babaoğlu, A.S. 2025. Comparative Effects of Innovative and Traditional Cooking Methods on Quality Attributes of Tekirdağ Meatballs. Turkish Journal of Agriculture - Food Science and Technology. 13, 8 (Aug. 2025), 2172–2178. DOI:https://doi.org/10.24925/turjaf.v13i8.2172-2178.7774.