[1]
Aral, S. 2026. Multi-Objective Optimization of Convective Drying of Rosemary (Rosmarinus officinalis L.) Using Taguchi and Grey Relational Analysis. Turkish Journal of Agriculture - Food Science and Technology. 14, 4 (Mar. 2026), 1095–1105. DOI:https://doi.org/10.24925/turjaf.v14i4.1095-1105.8532.