(1)
Ayvaz, Z.; Çakır, F.; Gündüz, H.; Erdağ, M. Determination of the Effect of Different Frequency Ultrasound Waves on the Color and Shelf Life of Vacuum Packaged Marinated Anchovy (Engraulis Encrasicolus).
Turkish JAF Sci.Tech.
2019
,
7
, 405-416.