Özcan, M. A., Gülüm, L., Midilli, M., & Gören, M. (2019). The Using of Antimicrobial Peptides in Broiler Feeding.
Turkish Journal of Agriculture - Food Science and Technology
,
7
(1), 1–6. https://doi.org/10.24925/turjaf.v7i1.1-6.1275