Torun, A. A., Erdem, H., Tolay, İnci, & Torun, M. B. (2017). Determination of Sensitivity of Different Cereal Species to Zinc Deficiency. Turkish Journal of Agriculture - Food Science and Technology, 5(12), 1571–1574. https://doi.org/10.24925/turjaf.v5i12.1571-1574.1520