Guner, S., & Topalcengiz, Z. (2018). Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries. Turkish Journal of Agriculture - Food Science and Technology, 6(6), 733–739. https://doi.org/10.24925/turjaf.v6i6.733-739.1797