Cangi, R., & Deveci, G. Öncel. (2018). Effects of Disbudding, Re-Cutting and Wounding in Grafted Grapevine Sapling Production. Turkish Journal of Agriculture - Food Science and Technology, 6(11), 1630–1639. https://doi.org/10.24925/turjaf.v6i11.1630-1639.2156