Topcu Altıncı, N., Cangi, R., & Üstün, D. (2020). Determining The Effects of Salicylic Acid Applications on High Temperature Stress in Narince Grape Variety. Turkish Journal of Agriculture - Food Science and Technology, 8(5), 1227–1231. https://doi.org/10.24925/turjaf.v8i5.1227-1231.3147