Nakilcioğlu Taş, E., & Ötleş, S. (2020). Evaluation of Physical Properties of Microencapsulated Olive Stone Antioxidants and Kinetic Modelling of Their Storage Stability. Turkish Journal of Agriculture - Food Science and Technology, 8(5), 1145–1153. https://doi.org/10.24925/turjaf.v8i5.1145-1153.3328